What not to microwave

All of us turn to the microwave for instant and easy results. But we arent aware of the things we shouldn't put in the microwave. We will see 4 such things: Aug 25, 2014

Ebola Outbreak: Congo Reports Cases of Ebola

The deadly Ebola virus seems to have spread from West Africa to Central Africa, with the Democratic Republic of Congo confirming that it has become the fifth nation in the continent to have confirmed cases of the virus. Aug 25, 2014

Strengthening exercises Shoulder & Chest workout TRX workout

Push-ups and shoulder-presses work only specific muscle groups. Here is a workout equipment called the TRX that engages all your important muscles during your shoulder and chest workouts. Facebook - https://www.facebook.com/VentunoFitness Youtube - http://www.youtube.com/user/ventunofitness A Ventuno Production http://www.ventunotech.com Aug 23, 2014

Kesar Rabdi

Kesar Rabdi Ingredients Milk - 1 liter Fresh Cream - 200 ml Sugar - 100 gm A few Cardamom pods A few strands of Saffron Chopped Pistachio Chopped Almond Chopped Cashew nuts Method: 1. Boil milk in a sauce pan. Preferably non-stick and deep. 2. Once in a boil, add the cream while you make sure the flame is on 'low' and stir gently. 3. Add cardamom and a few strands of saffron while you keep up the stirring. 4. The milk will have to be boiled for about 45 minutes while being stirred so that it reduces to a creamy consistence. 5. Once you reach the required consistence, add sugar to sweeten. Garnish with chopped nuts and serve. Recommend you to follow 1. Use a non stick pan. 2. Remember to keep the flame on 'low'. 3. Constant stirring is required to keep the milk from sticking. 4. Sugar can be added later after the milk has reached the desired consistency. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com Aug 22, 2014

Prawn & Raw Mango curry

Prawn & Raw Mango curry Ingredients Prawns - 200 gms Grated Raw Mango - 2 tbsp Onions - 2 finely sliced Garlic - 3 finely minced A few Curry leaves Tomato - 1 Ginger green chilli paste - 1/2 tsp Red chilli powder - 1/2 tsp A pinch of Turmeric powder Coriander powder - 1/2 tsp Water Garam masala powder - 1/2 tsp Salt to taste Cooking oil - 1 tbsp Kasur methi - 1/2 tsp (optional) Garnish it with Coriander spring Method 1. In a pan add oil, garlic & cook it for a while until it gets golden brown in color. Then add sliced onions, make sure you cook the onion in low heat. 2. Once a onion turns golden brown color, add curry leaves, tomato & saute it few minutes. Add Ginger green chilli paste, Red chilli powder, Turmeric powder, Coriander powder & mix it, then add water, garam masala powder, salt, grated raw mango & mix it. 3. After 5 minutes add Prawn & cook it. 4. Finally finish it with kasur methi & garnish it with Coriander spring. Subscribe to YouTube - http://www.youtube.com/user/VentunoChefsCorner Like us on FACEBOOK - https://www.facebook.com/VentunoChefsCorner Follow us on TWITTER -https://twitter.com/VentunoChef A Ventuno Production : http://www.ventunotech.com Aug 21, 2014