Science & Health

3 frying techniques

There are many types of frying methods. The right one has to be used for every dish. Here's a basic guide on different frying methods.

Oct 6, 2014

Comeback for Pluto: Dwarf to be Reinstated as 9th Planet? [VIDEO]

After eight years of exile from the list of planets in our solar system, Pluto might be making a comeback as the ninth planet once again.

Oct 5, 2014

Aurora Borealis: Breathtaking Pictures of Northern Lights from Arctic Circle [PHOTOS+VIDEO]

The Northern lights can be seen between September and March and are visible between 9pm and midnight.

Oct 5, 2014

Strengthening exercises Upper Body Workout Compilation

Today, on fast Track To Fitness, we will see a few upperbody workouts you can do at home. Facebook - https://www.facebook.com/VentunoFitness Youtube - http://www.youtube.com/user/ventunofitness A Ventuno Production http://www.ventunotech.com

Oct 4, 2014

Ebola in US: After First Case in Texas, Another Patient Being Treated for Symptoms in Washington DC

A fourth American, a cameraperson with NBC, was diagnosed with Ebola in Liberia and will be moved to a US hospital on Monday

Oct 4, 2014

Ebola Zombies: Dead Man Wakes up Just Before Burial [VIDEO]

Just when you thought that it is easy to discard all "Ebola zombie" stories as hoaxes and move on, here comes a twist.

Oct 3, 2014

Mass UFO Sighting: Spaceship Shoots up Vertically during Hong Kong Protests

A UFO, travelling at an incredible speed, was captured by a BBC News camera during the pro-democracy protests in Hong Kong.

Oct 3, 2014

Kakrar Bhaja (Bengali Crab fry)

Kakrar Bhaja (Bengali Crab fry) Ingredients Crab - 250 gm Ginger & garlic paste - 2 tsp Coriander powder - 2 tsp Turmeric powder - 1/2 tsp Chilli powder - 2 tsp Besan flour - 50 gm Rice flour - 50 gm A few Coriander leaves Salt to taste Oil for frying Method: 1. Mix all the ingredients and marinate for an hour. 2. Fry the crab, until it's golden brown & crisp. Subscribe to YouTube - http://www.youtube.com/user/VentunoChefsCorner Like us on FACEBOOK - https://www.facebook.com/VentunoChefsCorner Follow us on TWITTER -https://twitter.com/VentunoChef A Ventuno Production : http://www.ventunotech.com

Oct 3, 2014

How to make : Choco Whisky Martini

We will see how to make the 'Choco Whisky Martini' on this episode of On The Rocks. Follow us on TWITTER - https://twitter.com/VentunoCocktail Subscribe to YouTube - https://www.youtube.com/user/cocktailventuno Like us on FACEBOOK - https://www.facebook.com/VentunoCocktail

Oct 3, 2014

New Theory Explains How HIV Originated in Congo Capital Kinshasa in 1920s

The early 20th-century Congo reportedly created a "perfect storm", giving rise to an HIV pandemic that has now infected 75 million people worldwide.

Oct 3, 2014

Grieni Mocktail

A simple mocktail with just 4 ingredients and a pop of soda.

Oct 3, 2014

UFO Sighting 2014: Low Flying Ship Spotted by Missouri State Trooper

A UFO has been spotted hovering at tree levels in Joplin, Missouri, according to a report submitted by a State Trooper in Mutual UFO Network (MUFON).

Oct 2, 2014

Megalodon Myth Busted: Great White Shark Devoured by Mystery Monster is Hoax

The story about a great white shark being eaten by Megalodon, which is thought to be extinct has been busted by CSIRO

Oct 2, 2014

Ebola Zombies? Liberian Newspaper Claims Victims are Rising from the Dead

Two women infected with Ebola are said to have resurrected when they were about to be taken for burial.

Oct 2, 2014

Sabudana Khichidi

Sabudana Khichidi Ingredients Sabudana or Sago - 1 cup (Soaked in a water for an hour) Onion - 1 chopped Potato - 1 cut into pieces A few Green peas Green chilli - 1 chopped Salt to taste A few Coriander leaves Fresh grated Coconut Ghee - 1 tbsp Cumin seeds - 1 tsp A pinch of Asafoetida powder Sugar - 1 tsp Oil - 2 tbsp Method: 1. Soak the Sabudana in a water for an hour. 2. Heat oil in a pan. Add cumin seeds, onion, green chilli, asofoetida, potato and green peas. 3. Add a little water to it and let it cook. Add some salt and a little sugar. 4. Once it cooked, add the soaked sago. 5. Add grated coconut, ghee, coriander leaves and mix it well. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com

Oct 1, 2014