Science & Health

How to use leftover coffee

If you made a big pot of coffee and there's a lot left, you can do a few things with it.

Sep 17, 2014

Long Work Hours may Harm Your Heart

Researchers found that working hours influenced certain factors that pose risk to the heart including cholesterol levels, blood pressure, diabetes and smoking.

Sep 17, 2014

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3 super seeds that you should eat

Check out the 3 seeds that have the most health benefits. Make them a part of your diet.

Sep 17, 2014

Want a Selfie with Mangalyaan? Here is How to Take One [VIDEO]

Selfie fever has reached new heights. A Bangalore-based e-learning company has launched an app that allows one to pose for a selfie with Mangalyaan.

Sep 17, 2014

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Ridge Gourd skin chutney Ingredients Skin of 2 Ridge Gourd Oil - 2 tsp Green chilli - 3 Tomato - 2 A piece of Tamarind Garlic - 2 cloves Cumin seeds - 1/2 tsp Carrot - 1 finely chopped Onion - 1 finely chopped Salt to taste Coriander leaves For Tempering Oil - 2 tsp Urad dal - 1 tsp Mustard seeds - 1/2 tsp Red chilli - 2 A pinch of Asafoetida powder A few Curry leaves Method: 1. Heat 2 tsp of oil in a pan. Add ridge gourd skin to it. Add green chillies, tomato, a little tamarind and salt. 2. Mix it well, cover it with a lid and let it cook for a few minutes. 3. After it cooked, let the mixture cool. Add 2 cloves of garlic, cumin seeds, salt and grind it coarsely using a little water. 4. To this chutney, add chopped onions, finely chopped carrots, chopped coriander leaves & mix it. 5. For tempering: In a pan with hot oil, add Urad dal, Mustard seeds, Red chillies, Asofoetida powder and Curry leaves. Turn off the stove and add the chutney to it. 6. Ridge Gourd skin chutney is ready the best way to have it with steamed rice. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com

Sep 16, 2014