how-red-wine-helps-keep-heart-diseases-at-bay Play

How Red Wine Helps Keep Heart Diseases at Bay

New Delhi, Dec 08 (ANI): Natural substance found in red wine, Resveratrol, inhibits the formation of inflammatory factors that generates cardiovascular diseases. Resveratrol, present in red wine, has a protective effect against heart diseases. Cardiovascular disorders, such as myocardial infarction and strokes, frequently occur in association with chronic inflammatory diseases, such as arthritis. The natural substance resveratrol thus has major therapeutic potential, particularly when it comes to the treatment of inflammatory diseases that can cause serious damage to the cardiovascular system. Dec 8, 2014
Orange juice

Antioxidants in Citrus Juices 10 Times Higher, New Research Shows

A team of researchers from the University of Granada in Spain has found that antioxidants in juices of citrus fruits were 10 times higher than what was estimated earlier and recommended the necessity to revise health professionals' tables on the antioxidant capacities of food products. Dec 8, 2014
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Tips on how to stay slim during Festive Season revealed

New Delhi, Dec 08 (ANI): Nutrition experts have revealed how one can stick to their diet and still remain in shape. During the holidays, it can get extremely busy and stressful and we tend to overindulge so it is important to keep active.If people know they have evening engagements, then can try exercising or walking in the morning. Exercise can help expend extra calories that they may be taking in but more importantly it helps to reduce stress and increases energy. A 30-minute walk or easy bike ride is indeed a great way to keep active and reduce stress or one should aim for either high-intensity interval training or resistance training. This might include running fast for one minute, followed by two minutes of walking that they repeat 10-15 times or lifting weights to get stronger. These exercises have been shown to improve metabolism, fat loss and muscle gain. Dec 8, 2014
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Pepper Rasam recipe

Pepper Rasam Ingredients Tomato - 4 Tamarind puree - 1 cup Sambar/Rasam powder - 2 tsp Pepper - 2 tsp Cumin seeds - 2 tsp Salt to taste For Tempering Ghee - 2 tbsp Mustard seeds - 1/2 tsp A few Curry leaves Method: 1. Cook tomatoes in a huge pot and add salt to it. 2. Once they are half-cooked, add tamarind puree, pour some water and add a tsp of sambar/rasam powder. 3. Let it boil for a few minutes and then add some pound pepper and cumin seeds. Let it boil for a few more minutes. 4. For tempering, Add mustard to some ghee. Once they start splattering add curry leaves and pour this tempering into the rasam & mix it. 5. Turn off the stove, Pepper rasam is ready to serve. Like us on FACEBOOK - Follow us on TWITTER - Subscribe to YouTube - A Ventuno Production : Dec 6, 2014
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More the commute to office less the life satisfaction for workers

New Delhi, Dec 05 (ANI): A new study has demonstrated that one is less likely to be satisfied with their life if they spend more time in commuting to and from work. Long commute lengths are related to an increased sense of time pressure therefore the longer it took someone to get to work, the lower their satisfaction with life in general. Longer commutes meant less time for other activities, which leads to lower life satisfaction and are detrimental to health and maybe it was better to take a job that paid a little less money but was closer to home. Dec 5, 2014