Science & Health
Chicken legs - 2
Lemon juice - 1 tbsp
Salt to taste
Onion - 1
A piece of Ginger
A few cloves of Garlic
Green chilli - 1
Garam masala powder - 1 1/2 tsp
Yogurt - 1 cup
Food color - 1/4 tsp
1. They key to the tandoori is marination, Make slits on the chicken pieces with a knife. First step marination is with Lemon juice & salt. Mix it, once salt is dissolved pour it on the chicken pieces. Make sure you rub it into the slits too.
2. Let the chicken marinate for about 20 minutes.
3. Grind the onion, ginger, garlic and green chilli together in a mixer into a thick paste by adding little yogurt.
4. To the ground paste add yogurt, garam masala powder & food color. Mix it well.
5. Marinate the chicken pieces properly with this mixture. Make sure you rub it completely in all the slits.
6. Let the chicken pieces marinate for about 6 hours or overnight.
7. If you don't have Oven we can pan fry it with a little oil or grill it in an oven.
8. Your tandoori chicken is ready to be served. Enjoy with green chutney and lemon wedges.
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