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Bottle Gourd Halwa
Bottle gourd - 1 grated
Sugar -1 cup
Khoya - 75 gms
A few Cashewnuts
A few Raisins
A few Cardamom pods
Milk - 1 large cup
Ghee - 3/4 cup
1. Toast the raisins and cashews in a little ghee.
2. Add some more ghee to it and cook the bottlegourd in it.
3. When the bottlegourd is a little tender and half cooked, add the milk and cook it.
4. Once the milk starts to boil, add khoya & crushed Cardamom powder.
5. When it starts to thicken, add sugar & roasted raisins and cashews and let it cook till you get a thickened halwa-like consistency.
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A Ventuno Production : http://www.ventunotech.comMar 17, 2014