Masala Idli

Masala Idli Ingredients Idli - 5 to 6 cut into pieces Oil Onion - 2 chopped Tomato - 3 chopped Ginger & garlic paste - 1/2 tsp Green chilli - 1 cut up A few Curry leaves A few Coriander leaves Salt to taste Sambar powder - 1 to 2 tsp Coriander powder - 1 tsp Cinnamon, cloves Water Method: 1. First step take a wide non-stick pan add oil, Idli and shallow fry it on low flames, untill it turns light golden color. 2. Next step we will make masala, Take a deep pan, add oil, Cinnamon, cloves, onion, Green chilli & sauté it. 3. Once onion turns transparent add Ginger & garlic paste, Tomato, salt, Sambar powder, Coriander powder and mix it. Just add a little water to it. Add the Curry leaves and mix it. 4. Idli pieces are now toasted. Transfer the toasted Idli pieces into the masala and gently mix it. Idli has to absorb the masala. 5. Turn off the stove add a ghee and mix it. Masala Idli is ready to eat now. Like us on FACEBOOK - Follow us on TWITTER - Subscribe to YouTube - A Ventuno Production : Jan 17, 2015
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Deaths from lack of exercise double those due to obesity

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Bread Pizza

Bread Pizza Ingredients Bread - 2 Red, Green & Yellow Bell peppers A few Basil leaves Tomato paste (or) Pasta sauce - 2 tbsp Cheese Chilli flakes Vegetables (Optional) Non-veg (Optional) Method: 1. Dry toast the bread both sides on the tava. 2. Spread a tomato paste (or) Pasta sauce on the slice of bread. 3. Add the toppings over this Red, Green & Yellow Bell peppers, Basil leaves any veg & non-veg (optional). 4. You can sprinkle chilli flakes. 5. Finally, grate some cheese over it. 6. Bake it for 5 minutes in the oven at 180 degrees till the cheese melts and it's ready!!! Like us on FACEBOOK - Follow us on TWITTER - Subscribe to YouTube - A Ventuno Production : Jan 13, 2015