Test Video

Just a test video. will remove soon. sorry for the inconvenience. Jul 25, 2014

How to remove egg smells

Eating eggs will cause the odor to linger on which is annoying. At times your hand, the plate or the frying pan also smells of egg even after washing the utensil. Here are tips on getting rid of egg smells. Facebook - https://www.facebook.com/VentunoKitchenTips?fref=ts Twitter - https://twitter.com/kitchentips1 Youtube - https://www.youtube.com/user/VentunoKitchenTips A Ventuno Production http://www.ventunotech.com Jul 24, 2014

All about Juice diet

Juice diet means limiting one's diet to fresh fruit and vegetable juices for a specific time period. Check out this video to know more about juice diet. Jul 24, 2014

Mondial Pair

Ingredients: Vodka - 30 ml White Rum - 30 ml Green Apple Syrup - 30ml Soda - 200ml Lime Juice - 5ml Lime Chunks - Few Method: In a glass, we add few lime chunks. Add ice cubes, 30 ml of green apple syrup, 200ml of soda, 30ml of vodka and 5ml of lime juice. Serve it n the same glass. Garnish with cherry! Follow us on TWITTER - https://twitter.com/VentunoCocktail Subscribe to YouTube - https://www.youtube.com/user/cocktail... Like us on FACEBOOK - https://www.facebook.com/VentunoCocktail A Ventuno Production : http://www.ventunotech.com Jul 24, 2014

Yoga For Beginners - Part 3

In the previous two videos, we saw sitting and standing yoga postures for beginners. In this episode, we will see poses that involves bends and twists. Once you get accustomed to all these beginners poses, then you can try complex yogasanas which won’t be a difficult task, as you build enough stamina and are aware of your physical capabilities. Have a great journey in to yoga and we wish you a life that is complete. Facebook: https://www.facebook.com/VentunoYoga Twitter: https://twitter.com/VentunoYoga YouTube: http://www.youtube.com/user/VentunoYoga A Ventuno Production http://www.ventunotech.com Jul 23, 2014

Moong Dal payasam

Moong Dal payasam Ingredients Moong Dal - 100 gm Jaggery - 100 gm Condensed Milk - 1 cup Fresh grated Coconut - 1 cup Ghee - 1 tsp A few Cardamom pods Method: 1. Slightly roast the Moong dal for about 2 minutes. 2. Now rinse the moong dal, add water and let it boil. 3. Another side, melt jaggery but adding some water to it, 4. After the moong dal is cooked, add melted jaggery, cardamon powder, ghee, Condensed Milk & mix it. 5. Finally add fresh grated coconut in it. 6. Your Moong Dal payasam is all ready to be served. Garnish it with few strands of Saffron. You can either serve it hot or cold. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com Jul 23, 2014