Health News

3-healthy-spices

3 healthy spices

Spices can do much more than add a little flavor to your favorite meal.We will see a few healthy spices with surprising benefits. Oct 6, 2014
3-frying-techniques

3 frying techniques

There are many types of frying methods. The right one has to be used for every dish. Here's a basic guide on different frying methods. Oct 6, 2014
strengthening-exercises-upper-body-workout-compilation

Strengthening exercises Upper Body Workout Compilation

Today, on fast Track To Fitness, we will see a few upperbody workouts you can do at home. Facebook - https://www.facebook.com/VentunoFitness Youtube - http://www.youtube.com/user/ventunofitness A Ventuno Production http://www.ventunotech.com Oct 4, 2014
kakrar-bhaja-bengali-crab-fry

Kakrar Bhaja (Bengali Crab fry)

Kakrar Bhaja (Bengali Crab fry) Ingredients Crab - 250 gm Ginger & garlic paste - 2 tsp Coriander powder - 2 tsp Turmeric powder - 1/2 tsp Chilli powder - 2 tsp Besan flour - 50 gm Rice flour - 50 gm A few Coriander leaves Salt to taste Oil for frying Method: 1. Mix all the ingredients and marinate for an hour. 2. Fry the crab, until it's golden brown & crisp. Subscribe to YouTube - http://www.youtube.com/user/VentunoChefsCorner Like us on FACEBOOK - https://www.facebook.com/VentunoChefsCorner Follow us on TWITTER -https://twitter.com/VentunoChef A Ventuno Production : http://www.ventunotech.com Oct 3, 2014
how-to-make-choco-whisky-martini

How to make : Choco Whisky Martini

We will see how to make the 'Choco Whisky Martini' on this episode of On The Rocks. Follow us on TWITTER - https://twitter.com/VentunoCocktail Subscribe to YouTube - https://www.youtube.com/user/cocktailventuno Like us on FACEBOOK - https://www.facebook.com/VentunoCocktail Oct 3, 2014
grieni-mocktail

Grieni Mocktail

A simple mocktail with just 4 ingredients and a pop of soda. Oct 3, 2014
sabudana-khichidi

Sabudana Khichidi

Sabudana Khichidi Ingredients Sabudana or Sago - 1 cup (Soaked in a water for an hour) Onion - 1 chopped Potato - 1 cut into pieces A few Green peas Green chilli - 1 chopped Salt to taste A few Coriander leaves Fresh grated Coconut Ghee - 1 tbsp Cumin seeds - 1 tsp A pinch of Asafoetida powder Sugar - 1 tsp Oil - 2 tbsp Method: 1. Soak the Sabudana in a water for an hour. 2. Heat oil in a pan. Add cumin seeds, onion, green chilli, asofoetida, potato and green peas. 3. Add a little water to it and let it cook. Add some salt and a little sugar. 4. Once it cooked, add the soaked sago. 5. Add grated coconut, ghee, coriander leaves and mix it well. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com Oct 1, 2014
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