Kakrar Bhaja (Bengali Crab fry) Ingredients Crab - 250 gm Ginger & garlic paste - 2 tsp Coriander powder - 2 tsp Turmeric powder - 1/2 tsp Chilli powder - 2 tsp Besan flour - 50 gm Rice flour - 50 gm A few Coriander leaves Salt to taste Oil for frying Method: 1. Mix all the ingredients and marinate for an hour. 2. Fry the crab, until it's golden brown & crisp. Subscribe to YouTube - https://www.youtube.com/user/VentunoChefsCorner Like us on FACEBOOK - https://www.facebook.com/VentunoChefsCorner Follow us on TWITTER -https://twitter.com/VentunoChef A Ventuno Production : http://www.ventunotech.com