Science & Health

bread-pizza

Bread Pizza

Bread Pizza Ingredients Bread - 2 Red, Green & Yellow Bell peppers A few Basil leaves Tomato paste (or) Pasta sauce - 2 tbsp Cheese Chilli flakes Vegetables (Optional) Non-veg (Optional) Method: 1. Dry toast the bread both sides on the tava. 2. Spread a tomato paste (or) Pasta sauce on the slice of bread. 3. Add the toppings over this Red, Green & Yellow Bell peppers, Basil leaves any veg & non-veg (optional). 4. You can sprinkle chilli flakes. 5. Finally, grate some cheese over it. 6. Bake it for 5 minutes in the oven at 180 degrees till the cheese melts and it's ready!!! Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com Jan 13, 2015
sakkarai-pongal

Sakkarai Pongal

Sakkarai Pongal Ingredients Raw rice - 1/2 cup Moong dal - 2 tbsp Jaggery - 1 cup Water Ghee - 1 tbsp A few Cashew nuts A few Raisins A few Cardamom pods Edible Camphor - tiny pinch Method: 1. Roast Moong dal and Raw rice for a few minutes in a deep cooker pot. 2. Then, add water and let it pressure cook for about 2-3 whistles. 3. To melt jaggery - take a small pot, add quarter cup water and add the jaggery. 4. Strain the melted jaggery into the boiled dal and rice. Let it cook on medium low flame. 5. Add freshly ground cardamom and edible camphor. Turn off the stove. It will thicken and reach the right consistency as it cools down. 6. In another pan roast cashew and raisins in some ghee and add it as a garnish to the sweet pongal. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com Jan 9, 2015
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