Nalli Nihari Gosht

Nalli Nihari Gosht Ingredients Lamb Shanks Clarified butter (Ghee) - 2 tbsp Ginger & garlic paste - 1 tsp Chilli powder - 1 tsp Coriander powder - 1/2 tsp Salt to taste Red chilli paste - 1/2 tsp Brown Onion paste - 1 tsp Cashew nut paste - 1 tsp Spice Potli Black Pepper powder - 1/2 tsp Mutton Stock Cardamom, Clove, Star Anise, Cinnamon stick, Bay leaf Gram flour - 1 tbsp Method : 1. Add ghee in a pan. 2. Once the ghee is hot, add ginger-garlic paste and saute it. 3. Then, add the lamb shanks, chili powder, coriander powder, salt, red chili paste, brown onion paste, cashew nut paste, spice potli and black pepper. Mix it well. 4. Add mutton stock, cardamom, clove, star anise, cinnamon stick, bay leaf and simmer it for sometime. 5. In another pan, add some ghee, gram flour, mutton stock. 6. Once the gram flour mixture is thickened, add it to the mutton. 7. Once the sauce starts thicken, lower the flame and close the mutton with a lid. 8. After the mutton is simmered for an hour, you will see the bone is coming out of the meat. So this is how you check whether the mutton is cooked or not. 9. Garnish it with some Rogan. Enjoy this side dish with roti/ steamed rice/ pulav. Subscribe to YouTube - Like us on FACEBOOK - https://www. Jul 18, 2014

How to perform a basic plank

A plank is an exercise the primarily works on your core. Watch this video to know how you can make the basic plank work on your whole body. Facebook - Twitter - Youtube - A Ventuno Production Jul 18, 2014


…In the last Video we saw some standing postures for beginners yoga, let’s continue with some seated postures for beginners in this video. Jul 17, 2014

How to pipe a rosette design

Description - Check out this video how to pipe a rosette or an outward swirl design. Facebok - Jul 17, 2014

Blue Monday

Ingredients: Vodka - 15 ml Dark Rum - 45 ml Pineapple Juice - 200ml Blue Curaçao - 10ml Method: In a glass, we fill icecubes. Add 200ml of pineapple juice, 10 ml of blue curaçao, 15ml of vodka, 45ml of dark rum. Serve it n the same glass. Garnish with pineapple! Follow us on TWITTER - Subscribe to YouTube - Like us on FACEBOOK - A Ventuno Production : Jul 17, 2014

Galouti Kebab

Galouti Kebab Ingredients Minced Meat (Lamb) - 150 gm Chilli powder - 1 tsp Ginger & garlic paste - 1/4 tsp Raw papaya paste - 1 tsp Roasted Garlic puree - 1/2 tsp Cashew nut paste - 1/2 tsp Brown Onion paste - 1 tsp Salt to taste Galouti masala - 1 tsp Black Pepper powder - 1/2 tsp Kewra water - 1/2 tsp Rose water - 1/2 tsp A few strands of Saffron Gram flour - 2 tbsp Ghee - 1 tbsp Sweet Essence - 2 drop Ghee - 2 tbsp Method: 1. Mix all the ingredients very well with the minced meat. 2. Place a piece of aluminium foil in middle of the mixture, Prepare to smoke the lamb mixture with clove, bay leaf and cover it for 30 minutes. 3. Now make small patties and pan fry them. Subscribe to YouTube - Like us on FACEBOOK - Follow us on TWITTER - A Ventuno Production : Jul 16, 2014