Sabudana Khichidi

Sabudana Khichidi Ingredients Sabudana or Sago - 1 cup (Soaked in a water for an hour) Onion - 1 chopped Potato - 1 cut into pieces A few Green peas Green chilli - 1 chopped Salt to taste A few Coriander leaves Fresh grated Coconut Ghee - 1 tbsp Cumin seeds - 1 tsp A pinch of Asafoetida powder Sugar - 1 tsp Oil - 2 tbsp Method: 1. Soak the Sabudana in a water for an hour. 2. Heat oil in a pan. Add cumin seeds, onion, green chilli, asofoetida, potato and green peas. 3. Add a little water to it and let it cook. Add some salt and a little sugar. 4. Once it cooked, add the soaked sago. 5. Add grated coconut, ghee, coriander leaves and mix it well. Like us on FACEBOOK - Follow us on TWITTER - Subscribe to YouTube - A Ventuno Production : Oct 1, 2014

Fat Loss Strengthening Abs exercises compilation

Here are a few exercises you can do for your abs. Facebook - Youtube - A Ventuno Production Oct 1, 2014

Macher Dimer Bora (Fish Egg Fritters)

Macher Dimer Bora Ingredients Fish Egg - 200 gm Onion - 1 finely chopped Green chillies - 2 chopped Chilli powder - 2 tsp Coriander powder - 2 tsp Turmeric powder -1/2 tsp Rice flour - 50 gm Maze flour - 50 gm A few Coriander leaves Salt to taste Oil for frying Method: 1. Mix all the ingredients and marinate for an hour. 2. Once the consistency is thick, make it into small balls and deep fry it until golden brown. Serve it hot with mint chutney. Subscribe to YouTube - Like us on FACEBOOK - Follow us on TWITTER - A Ventuno Production : Oct 1, 2014

Grieni Mocktail

A simple mocktail with just 4 ingredients and a pop of soda. Oct 1, 2014

Sabudana Kheer

Sabudana Kheer Ingredients Milk - 1 liter Small size Sabudana or Sago - 1 cup Jaggery - 200 gm Water A few Roasted Cashew nuts A few Roasted Raisins A few Cardamom pods A few strands of Saffron Method: 1. Pour milk into a deep pot and let it boil. 2. Meanwhile, melt jaggery by adding a little water in another pot. 3. Cool the mixture and then add it slowly into to the milk. 4. The Sabudana or Sago is been soaking for 1 hour and add into the milk. 5. Pound the cardamom seeds & add it to the milk. Add roasted cashew nuts and raisins. Turn off the stove and transfer to a serving bowl. 6. Garnish it with a few strands of saffron. Like us on FACEBOOK - Follow us on TWITTER - Subscribe to YouTube - A Ventuno Production : Sep 29, 2014