Tandoori Chicken

Tandoori Chicken Ingredients Chicken legs - 2 Lemon juice - 1 tbsp Salt to taste Onion - 1 A piece of Ginger A few cloves of Garlic Green chilli - 1 Garam masala powder - 1 1/2 tsp Yogurt - 1 cup Food color - 1/4 tsp Method: 1. They key to the tandoori is marination, Make slits on the chicken pieces with a knife. First step marination is with Lemon juice & salt. Mix it, once salt is dissolved pour it on the chicken pieces. Make sure you rub it into the slits too. 2. Let the chicken marinate for about 20 minutes. 3. Grind the onion, ginger, garlic and green chilli together in a mixer into a thick paste by adding little yogurt. 4. To the ground paste add yogurt, garam masala powder & food color. Mix it well. 5. Marinate the chicken pieces properly with this mixture. Make sure you rub it completely in all the slits. 6. Let the chicken pieces marinate for about 6 hours or overnight. 7. If you don't have Oven we can pan fry it with a little oil or grill it in an oven. 8. Your tandoori chicken is ready to be served. Enjoy with green chutney and lemon wedges. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www Nov 11, 2014

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