Health News

How to use leftover coffee

If you made a big pot of coffee and there's a lot left, you can do a few things with it.

Sep 17, 2014

Long Work Hours may Harm Your Heart

Researchers found that working hours influenced certain factors that pose risk to the heart including cholesterol levels, blood pressure, diabetes and smoking.

Sep 17, 2014

3 super seeds that you should eat

Check out the 3 seeds that have the most health benefits. Make them a part of your diet.

Sep 17, 2014

Ridge Gourd skin chutney

Ridge Gourd skin chutney Ingredients Skin of 2 Ridge Gourd Oil - 2 tsp Green chilli - 3 Tomato - 2 A piece of Tamarind Garlic - 2 cloves Cumin seeds - 1/2 tsp Carrot - 1 finely chopped Onion - 1 finely chopped Salt to taste Coriander leaves For Tempering Oil - 2 tsp Urad dal - 1 tsp Mustard seeds - 1/2 tsp Red chilli - 2 A pinch of Asafoetida powder A few Curry leaves Method: 1. Heat 2 tsp of oil in a pan. Add ridge gourd skin to it. Add green chillies, tomato, a little tamarind and salt. 2. Mix it well, cover it with a lid and let it cook for a few minutes. 3. After it cooked, let the mixture cool. Add 2 cloves of garlic, cumin seeds, salt and grind it coarsely using a little water. 4. To this chutney, add chopped onions, finely chopped carrots, chopped coriander leaves & mix it. 5. For tempering: In a pan with hot oil, add Urad dal, Mustard seeds, Red chillies, Asofoetida powder and Curry leaves. Turn off the stove and add the chutney to it. 6. Ridge Gourd skin chutney is ready the best way to have it with steamed rice. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com

Sep 16, 2014

Diet tips to quit smoking

There are a lot of methods that will help you quit smoking. Food tricks are one among them. We will see a few.

Sep 16, 2014

New Study Links Balding to Prostate Cancer

In the study, men with moderate baldness at the front and crown of the head at age 45, had 40 percent increased risk of developing an aggressive form of prostate cancer than men without the hair loss condition.

Sep 16, 2014

Building Positive Attitude Improves Immunity, Life Span

Immune system of people who scored high in recollecting positive images were stronger than those who remembered negative images.

Sep 16, 2014

Genetic Test to Predict Prostate Cancer on the Way

Possessing certain common genetic variants together can increase the risk of developing prostate cancer, new research shows.

Sep 15, 2014

Walking, Cycling to Work Lowers Stress, Improves Concentration

Overall well-being of people considerably improved after they changed their mode of travel to the workplace- from self-driving to walking or cycling.

Sep 15, 2014

Indian Medical Device Companies Charge Thrice the Import Price for Stents

The drug eluting stents are imported for around ₹30-₹40 thousands but the hospitals charge more than one lakh to the patients.

Sep 15, 2014

Yoga, Meditation Can Cure Migraine

Researchers from the Wake Forest Baptist Medical Center in the US found that people with migraines highly benefitted with an intervention program called mindfulness based stress reduction (MBSR).

Sep 12, 2014

AB Blood Group Linked to Memory Loss, Dementia: Study

In a study, people with AB blood group had 82% higher risk of experiencing memory loss and dementia than people having other blood groups.

Sep 12, 2014

Udipi Sambar

Udipi Sambar Ingredients Brinjal - 250 gm Bottle Gourd - 200 gm Carrot - 200 gm Drumstick - 2 Shallots - 200 gm Tomato - 250 gm Turmeric powder - 1/2 tsp Salt to taste Cooked Toor Dal - 100 gm Tamarind puree - 1/2 cup Jaggery - 2 tsp Water For Masala paste Chana dal - 2 tsp Urad dal - 2 tsp Fenugreek - 1/4 tsp Coriander seeds - 3 tsp Cumin seeds - 1 tsp Red chilli - 6 A pinch of Asafoetida powder Grated fresh Coconut - 2 tbsp For Tempering Coconut oil - 2 tsp Mustard seeds - 1/2 tsp Urad dal - 1/2 tsp Red chilli - 2 A pinch of Asafoetida powder A few Curry leaves Method: 1. In a pot of hot water, add Brinjal, Bottlegourd, Shallot, Carrot and Tomato. Add Turmeric powder and Salt and cook it for a few minutes, once the vegetables half cooked add the Drumstick. 2. Meanwhile dry roast the ingredients for the masala - add Channa dal, Urad dal, Fenugreek, Coriander seeds, Cumin seeds & Red chillies. After 2 minutes, add Asofoetida powder and grated Coconut. Turn off the stove, cool the mixture and then grind it with water into a paste. 3. Vegetables are cooked completely now add cooked Toor dal and Tamarind puree. Finally, add the paste, mix it well and add some water if it is too thick. 4. Add some salt as per taste and let it simmer for about 15 to 20 minutes. You can add

Sep 12, 2014

Sunrise Cocktail

Cinnamon flavoured rum gives an incredible flavour to cocktails. We will see how to make the 'Sunrise Cocktail' on this episode of On The Rocks. Follow us on TWITTER - https://twitter.com/VentunoCocktail Subscribe to YouTube - https://www.youtube.com/user/cocktail... Like us on FACEBOOK - https://www.facebook.com/VentunoCocktail A Ventuno Production : http://www.ventunotech.com

Sep 12, 2014

Magic Mushrooms Help Long Time Smokers Quit: Study

Long-time smokers completely stopped smoking after they were put on a psilocybin medication, which is a hallucinogenic agent found in magic mushrooms.

Sep 12, 2014