Telangana bans egg-based mayonnaise

Telangana Imposes Year-Long Ban on Egg-Based Mayonnaise, Here's Why

Telangana government has imposed a ban on the production, storage, and sale of mayonnaise prepared from raw eggs. The ban, which came into effect on October 30, 2024, will last for a year. This decision was taken in response to several instances of food poisoning linked to the consumption of this popular condiment. Oct 31, 2024
New bacterial toxins group to help fight AMR, harmful infections

Unraveling the Battle for Nutrient Metals in Bacterial Infections

The struggle for essential nutrients, particularly iron (Fe), between bacteria and their hosts is a critical aspect of the host-pathogen interface. This battle, known as nutritional immunity, is intensified due to the fact that both bacterial pathogens and their hosts require these trace metals for survival. Oct 23, 2024