vitamin D

Vitamin D May Protect Against Colon Cancer

Results showed that people with higher levels of serum 25-hydroxyvitamin D, (abbreviated 25 (OH) D) in their blood were less likely to develop colon cancer than the others. Jan 19, 2015
Ebola Virus

Mali Becomes Ebola-Free

Reports from the Malian Health Minister Ousmane Kone and the World Health Organisation (WHO) show that the nation hasn't received any new cases of Ebola since 6 December. Jan 19, 2015

Healthier cooking techniques

Instead of frying foods – which adds unnecessary fats and calories – use cooking methods that add little or no fat Jan 19, 2015

Masala Idli

Masala Idli Ingredients Idli - 5 to 6 cut into pieces Oil Onion - 2 chopped Tomato - 3 chopped Ginger & garlic paste - 1/2 tsp Green chilli - 1 cut up A few Curry leaves A few Coriander leaves Salt to taste Sambar powder - 1 to 2 tsp Coriander powder - 1 tsp Cinnamon, cloves Water Method: 1. First step take a wide non-stick pan add oil, Idli and shallow fry it on low flames, untill it turns light golden color. 2. Next step we will make masala, Take a deep pan, add oil, Cinnamon, cloves, onion, Green chilli & sauté it. 3. Once onion turns transparent add Ginger & garlic paste, Tomato, salt, Sambar powder, Coriander powder and mix it. Just add a little water to it. Add the Curry leaves and mix it. 4. Idli pieces are now toasted. Transfer the toasted Idli pieces into the masala and gently mix it. Idli has to absorb the masala. 5. Turn off the stove add a ghee and mix it. Masala Idli is ready to eat now. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com Jan 17, 2015
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