Science & Health

Andhra Mango Mutton curry

Andhra Mango Mutton curry

Andhra Mango Mutton curry Ingredients To cook mutton Boneless Mutton - 1 kg Turmeric powder - 1 tsp Ginger & garlic paste - 2 tsp Chilli powder - 2 tsp Onion - 1 Salt to taste Water To cook Mango Raw Mango - 2 Chilli powder - 1 tsp Salt to taste Water Oil - 2 tbsp Cinnamon Cloves Cardamom Onion - 2 finely chopped Green chilli - 2 sliced Salt to taste Method: 1. First step cook the boneless Mutton with Turmeric powder, Ginger & garlic paste, Chilli powder, Onion, Salt, Water & pressure cook it for 5 to 6 whistles. 2. Second step cook the raw Mango with Chilli powder, Salt, Water mix it, close the pan let it cook for 5 minutes. 3. Final step in a wide pan add oil, Cinnamon, Cloves, Cardamom, Onion, Green chilli, Green chilli & saute it until the onion turns brown color. 4. Once onion turned brown add the cooked mutton, let the gravy thicken. 5. Add Mango to the mutton gravy, check for seasoning & add salt. Once gravy is thickened turn off the stove & serve it. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com Jun 10, 2014
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