Science & Health

sabudana-kheer

Sabudana Kheer

Sabudana Kheer Ingredients Milk - 1 liter Small size Sabudana or Sago - 1 cup Jaggery - 200 gm Water A few Roasted Cashew nuts A few Roasted Raisins A few Cardamom pods A few strands of Saffron Method: 1. Pour milk into a deep pot and let it boil. 2. Meanwhile, melt jaggery by adding a little water in another pot. 3. Cool the mixture and then add it slowly into to the milk. 4. The Sabudana or Sago is been soaking for 1 hour and add into the milk. 5. Pound the cardamom seeds & add it to the milk. Add roasted cashew nuts and raisins. Turn off the stove and transfer to a serving bowl. 6. Garnish it with a few strands of saffron. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com Sep 29, 2014
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kala-chana

Kala Chana

Kala Chana Ingredients Cooked kala chana Fresh grated Coconut Salt to taste Mustard seeds - 1 tsp Urad dal - 1 tsp A pinch of Asafoetida powder Oil - 2 tbsp Green chilli - 1 chopped A few Curry leaves Lemon - 1/2 Method: 1. Heat oil in a pan, add urad dal and mustard seeds. 2. Once mustard seeds starts to splatter add green chilli, asafoetida powder and curry leaves. 3. Finally add cooked chana (while cooking the chana add little salt) to the tempered ingredients & mix it. 4. Add salt and fresh grated coconut other option you can add raw mango. 5. Squeeze half a lemon, turn off the stove and mix it, you can check the seasoning. And now your Navratri snack is ready! Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com Sep 26, 2014
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