Science & Health

Lucerne and Pine: Eco-friendly Alternative to Lithium Batteries

The battery is based on renewable biological material with an energy content corresponding to that of current lithium-ion batteries.

Sep 30, 2014

Glaciers may have Flown through Valles Marineris, the Grand Canyon of Mars

Researchers have identified the first mineralogical evidence of past glaciers as they flowed through the Grand Canyon of Mars.

Sep 30, 2014

Ancient Stars Explode and Vanish Leaving no Trace Behind, Says New Study

As the star collapses, it begins to rapidly synthesise heavy elements like oxygen, neon, magnesium and silicon - with helium in its core - which creates so much energy that it results in a supernova explosion.

Sep 30, 2014

Fourth Largest Lake Aral Sea Now Completely Dry: NASA

In the early 1900s, the Aral Sea was the fourth largest lake in the world.

Sep 30, 2014

Want to See Dust Storm on Mars? Mangalyaan Sends Pictures

After first showing us the Martian atmosphere and the landscape, Mangalyaan has now caught dust storms on camera.

Sep 30, 2014

Scorpion Venom Might Cure Brain Cancer: Study

During the phase one trial, "Tumour Paint" will be used on an estimated 21 people with a glioma, or tumour in the brain or spine, ABCNews.com reported.

Sep 29, 2014

Sabudana Kheer

Sabudana Kheer Ingredients Milk - 1 liter Small size Sabudana or Sago - 1 cup Jaggery - 200 gm Water A few Roasted Cashew nuts A few Roasted Raisins A few Cardamom pods A few strands of Saffron Method: 1. Pour milk into a deep pot and let it boil. 2. Meanwhile, melt jaggery by adding a little water in another pot. 3. Cool the mixture and then add it slowly into to the milk. 4. The Sabudana or Sago is been soaking for 1 hour and add into the milk. 5. Pound the cardamom seeds & add it to the milk. Add roasted cashew nuts and raisins. Turn off the stove and transfer to a serving bowl. 6. Garnish it with a few strands of saffron. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com

Sep 29, 2014

China wants to catch up with India in space technology

China Planning 'Better' Mars Mission

After the success of India's Mars Mission Mangalyaan, China has vowed to accomplish their own mission to Mars, which they claim will be "better" than India's.

Sep 28, 2014

invisibility-cloak-now-a-reality-beat-that-harry-potter

Rochester Scientists Find Way to Hide Objects Using Lenses

Cloaking is the process by which an object becomes hidden from view, while everything else around the cloaked object appears undisturbed.

Sep 27, 2014

UFOs witnessed in Normandy Earlier this year.

UFO Sighting 2014: Triangle Shaped Low-Flying Object Spotted

A low-flying, triangle shaped UFO was spotted by a couple on Thursday as they were driving south in West Virginia.

Sep 27, 2014

Ebola-hit Nations to Get $400 million from IMF and World Bank

On Thursday, the World Bank Group said it would provide an additional 170 million dollars to these three countries, pushing its total pledged financing to 400 million dollars.

Sep 27, 2014

Barbequed Meat More Dangerous than Alcohol, Cigarettes; Can Cause Cancer

Smoked, Barbecued and grilled meat or fish absorbs cancer-causing carcinogens through coal and wood's smoke.

Sep 26, 2014

Solar System's Water Older than Sun: Study

In studying the history of our solar system's ices, researchers from University of Michigan focused on hydrogen and its heavier isotope deuterium.

Sep 26, 2014

Kala Chana

Kala Chana Ingredients Cooked kala chana Fresh grated Coconut Salt to taste Mustard seeds - 1 tsp Urad dal - 1 tsp A pinch of Asafoetida powder Oil - 2 tbsp Green chilli - 1 chopped A few Curry leaves Lemon - 1/2 Method: 1. Heat oil in a pan, add urad dal and mustard seeds. 2. Once mustard seeds starts to splatter add green chilli, asafoetida powder and curry leaves. 3. Finally add cooked chana (while cooking the chana add little salt) to the tempered ingredients & mix it. 4. Add salt and fresh grated coconut other option you can add raw mango. 5. Squeeze half a lemon, turn off the stove and mix it, you can check the seasoning. And now your Navratri snack is ready! Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com

Sep 26, 2014