Foods that increase blood count

Haemoglobin deficiency results in anaemia and the treatment includes taking food rich in iron. Here are some foods that will increase your haemoglobin count. Dec 9, 2014

How Red Wine Helps Keep Heart Diseases at Bay

New Delhi, Dec 08 (ANI): Natural substance found in red wine, Resveratrol, inhibits the formation of inflammatory factors that generates cardiovascular diseases. Resveratrol, present in red wine, has a protective effect against heart diseases. Cardiovascular disorders, such as myocardial infarction and strokes, frequently occur in association with chronic inflammatory diseases, such as arthritis. The natural substance resveratrol thus has major therapeutic potential, particularly when it comes to the treatment of inflammatory diseases that can cause serious damage to the cardiovascular system. Dec 8, 2014
Orange juice

Antioxidants in Citrus Juices 10 Times Higher, New Research Shows

A team of researchers from the University of Granada in Spain has found that antioxidants in juices of citrus fruits were 10 times higher than what was estimated earlier and recommended the necessity to revise health professionals' tables on the antioxidant capacities of food products. Dec 8, 2014