Health News

honey-and-cinnamon-for-weight-loss

Honey and cinnamon for weight loss

People of many cultures have been using honey and cinnamon for aid in weight loss as it speeds up the metabolism and breaks down body’s fat faster. Try this honey & cinnamon recipe, which promises to help you burn calories. Facebook - https://www.facebook.com/VentunoFitness Twitter - https://twitter.com/VentunoFitness Youtube - http://www.youtube.com/user/ventunofitness A Ventuno Production http://www.ventunotech.com Jul 22, 2014
smoking

Oral Cancer Deaths Up in India: Expert

Every six hours at least one person loses battle with the deadly disease, according to Dr Ashok Dhoble, Secretary-General of the Indian Dental Association. Jul 21, 2014
3-easy-ways-to-clean-copper

3 easy ways to clean copper.

Over time air causes the metal to tarnish which is a natural process. You can naturally clean copper with materials usually already found in your home. We'll see a few in this video today. Facebook - https://www.facebook.com/VentunoKitchenTips?fref=ts Twitter - https://twitter.com/kitchentips1 Youtube - https://www.youtube.com/user/VentunoKitchenTips A Ventuno Production http://www.ventunotech.com Jul 19, 2014
nalli-nihari-gosht

Nalli Nihari Gosht

Nalli Nihari Gosht Ingredients Lamb Shanks Clarified butter (Ghee) - 2 tbsp Ginger & garlic paste - 1 tsp Chilli powder - 1 tsp Coriander powder - 1/2 tsp Salt to taste Red chilli paste - 1/2 tsp Brown Onion paste - 1 tsp Cashew nut paste - 1 tsp Spice Potli Black Pepper powder - 1/2 tsp Mutton Stock Cardamom, Clove, Star Anise, Cinnamon stick, Bay leaf Gram flour - 1 tbsp Method : 1. Add ghee in a pan. 2. Once the ghee is hot, add ginger-garlic paste and saute it. 3. Then, add the lamb shanks, chili powder, coriander powder, salt, red chili paste, brown onion paste, cashew nut paste, spice potli and black pepper. Mix it well. 4. Add mutton stock, cardamom, clove, star anise, cinnamon stick, bay leaf and simmer it for sometime. 5. In another pan, add some ghee, gram flour, mutton stock. 6. Once the gram flour mixture is thickened, add it to the mutton. 7. Once the sauce starts thicken, lower the flame and close the mutton with a lid. 8. After the mutton is simmered for an hour, you will see the bone is coming out of the meat. So this is how you check whether the mutton is cooked or not. 9. Garnish it with some Rogan. Enjoy this side dish with roti/ steamed rice/ pulav. Subscribe to YouTube - http://www.youtube.com/user/VentunoChefsCorner Like us on FACEBOOK - https://www. Jul 18, 2014
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