Minced meat Egg Kofta Ingredients Minced meat - 250 gm Onion - 1 finely chopped Ghee - 1 tsp Cinnamon Clove Green chilli - 1 chopped Ginger & garlic paste - 1 tsp Chilli powder - 1/2 tsp Turmeric powder - 1/4 tsp Salt to taste Chana dal - 1 tbsp Boiled Eggs Boiled potato -3 Mint leaves Coriander leaves Egg - 1 Oil for frying Method: 1. In a pressure cooker add Ghee, Cinnamon, Clove, Onion, Green chill & saute it. Once onion turns transparent add Ginger & garlic paste, Minced meat. 2. Chana dal soaked for an 2 hours, add to the meat & mix it. Add Chilli powder, Turmeric powder, Salt & mix all the ingredients well. 3. Add enough water to just cover the meat & Cook it on medium low. 4. After 5 to 6 whistles, check meat is cooked, If there is any excess water keep the lip open & cook it till the water evaporates. And then, Cool the mixture & remove all spices. 5. Next Step to the meat mixture add Mashed Potato, Mint leaves, Coriander leaves & mix it well. 6. Break the egg into a separate bowl and beat it. 7. Make small patties out of the mixture, place the half of the egg on the patty. Cover up the egg piece by adding some more mixture on the top. 8. Dip this patty into the beaten egg and deep fry it. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us