Health News

foods-that-reduce-headache

Foods that reduce headache

Headaches are a part of life, but you don’t have to spend your days chained to a bottle of aspirin. There are plenty of anti-headache foods that you can bank on Dec 2, 2014
spoonful-of-yoghurt-a-day-may-keep-diabetes-at-bay

Spoonful of Yoghurt a day may keep diabetes at bay

New Delhi, Dec 02 (ANI): A new study has revealed that eating one table spoon of yoghurt can dramatically cut your chances of getting diabetes. According to the research daily tablespoon of yoghurt reduces the risk of getting type 2 diabetes. Dairy foods such as such as milk and cheese which people eat in general may not cut down the risk of developing diabetes but there may be a link between yoghurt and a lower risk of Type 2 diabetes, study suggested.Consistent findings for yoghurt suggest that it can be incorporated into a healthy dietary pattern. Dec 2, 2014
New vaccine for Dengue on the horizon, as monsoon sets in. (Picture representation)

Vaccine to Slow Down Metastatic Breast Cancer

Researchers from the Washington University School of Medicine found that the vaccine activated the immune system to fight tumour cells and slowed down cancer progression. Dec 2, 2014
fat-loss-cardio-workout-part-1

Fat Loss Cardio Workout Part - 1

In this video we will show two cardio workouts you can do at home . Facebook - https://www.facebook.com/VentunoFitness Youtube - http://www.youtube.com/user/ventunofitness A Ventuno Production http://www.ventunotech.com Dec 1, 2014
bitter-compounds-in-cucumber-may-help-treat-cancer-diabetes

Bitter compounds in Cucumber may help treat Cancer, Diabetes

New Delhi, Nov 28 (ANI) : A new study has found that the compounds, which are responsible for the bitter taste in cucumbers, may be able to treat cancer and diabetes. According to the researchers of University of California the bitter flavor in wild cucurbits-the family that includes cucumber, pumpkin, melon, watermelon and squash-is due to compounds called cucurbitacins.The fruit and leaves of wild cucurbits have been used in Indian and Chinese medicine for thousands of years, as emetics and purgatives and to treat liver disease. More recently, researchers have shown that cucurbitacins could kill or suppress growth of cancer cells. Nov 29, 2014
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