Tripura, Nov 09 (ANI): Climatic conditions in India, especially the Northeastern region, are favourable for natural occurance of mushrooms. And, realizing the potential of this non-traditional cash-crop, many people in the region are shifting their attention towards mushroom cultivation. The Ministry of Rural Development runs a special scheme on mushroom farming, which motivates many farmers to adopt this alternative form of farming. Meet Nilotpal Sinha, a teacher turned entrepreneur who runs "Vivekananda Mushroom centre" at South Hurua in North Tripura. Started mushroom farming in 2003 in a small area, today his centre produces 6 kg of crop everyday. Sinha earns Rs. 25,000 to 30,000 in a month by producing milky and oyster mushrooms. Mushroom consumption in India is comparatively low, but 55 per cent of the households consume mushrooms in their daily diet.
