Pan-fried foods embody appealing qualities―crisp coatings, browned surfaces, and tender interiors. This technique involves less oil than deep-frying, so it’s less messy and more spatter-proof. It’s easy to master once you learn these tips. Facebook - https://www.facebook.com/VentunoKitchenTips?fref=ts Twitter - https://twitter.com/kitchentips1 Youtube - https://www.youtube.com/user/VentunoKitchenTips A Ventuno Production http://www.ventunotech.com