Scientists have identified some 6,000 antioxidants in wine, especially wines made with grape skins, which turn the wines red in colour. In general, foods that have dark pigments, such as blueberries, cherries, spinach or kale, are also packed with cell-protecting chemicals. In dieting right we will see The wine drinker's diet. Facebook : https://www.facebook.com/VentunoDiet Twitter : https://twitter.com/VentunoDiet YouTube : http://www.youtube.com/user/VentunoDiet A Ventuno Production http://www.ventunotech.com