Tender coconut Ingredients Mount gay rum - 45 ml Malibu - 15 ml Sugar syrup - 10 ml Tender coconut water - 120 ml Method: 1. Fill the shaker with ice cubes, malibu, mount gay rum, sugar syrup and tender coconut water. 2. Shake the drink and then double strain it. 3. Transfer the drink into a tender coconut. Follow us on TWITTER - https://twitter.com/VentunoCocktail Subscribe to YouTube - https://www.youtube.com/user/cocktailventuno Like us on FACEBOOK - https://www.facebook.com/VentunoCocktail A Ventuno Production : http://www.ventunotech.com