Soya Masala Dry Ingredients Soya chunks - 1 cup Cumin powder - 1 tsp Cumin seeds - 1/2 tsp Ginger & garlic paste - 1 tsp A few Curry leaves Onion - 1 finely chopped Tomato - 1 chopped Red Chilli powder - 1 1/2 tsp Garam masala powder - 1 tsp Salt to taste Water Oil - 2 tbsp To Grind Grated Coconut - 1 1/2 tbsp Green chilli - 1 Pepper - 1/2 tsp Fennel seeds - 1/2 tsp A few cloves of Garlic Method: 1. Soak soya chunks in hot water for 30 minutes. Squeeze out the excess water and keep it aside. 2. In a wide pan, add oil, cumin powder, cumin seeds, ginger - garlic paste, curry leaves, onion and sauté it for a few minutes. 3. Once the onions turn golden brown add tomato, red chilli powder, garam masala powder, salt and sauté it for a few minutes. 4. Once tomato turns mushy, add soya chunks and mix it well. 5. Grind the grated coconut, garlic, pepper, fennel seeds and green chilli into a coarse mixture. 6. Add the ground mixture to the soya masala and keep stirring till all the excess moisture has been absorbed. 7. Add very little water, cook for 2-3 minutes and blend the masala well. 8. Soya Masala Dry is ready. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/us