Description: Red bean pulav Ingredients Red bean coooked - 200gms Basmati rice - 400gms Chopped tomatoes - 2 Chopped onions - 3 Green chilies - 2 Coconut milk - half cup Tomato puree - half cup Ghee Ginger- garlic paste -1.5 tsp Chili powder Coriander powder Salt to taste Cinnamon Cloves Cardamom Bay leaves Water Method 1. Pressure cook red beans and keep them separately in a bowl. 2. Pour about 1 tsp ghee in a pressure cooker. 3. Add cinnamon, cloves, cardamom, bay leaves, onions and green chilies to it. 4. Add ginger-garlic paste only after the onion becomes golden brown in color. 5. Now add tomatoes, tomato puree, cooked beans, salt, chili powder, coriander powder, coconut milk and basmati rice. (For 2 cups of rice, add 2 cups of water) 6. Pressure cook the above ingredients for about 1-2 whistle. Your red bean pulav is ready to serve. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - https://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com