Plantain fry (Vazhakkai poriyal) Ingredients Plantain - 3 cut into small pieces Onion - 1 finely chopped Grated Coconut - 1/2 cup Chilli powder - 1tbsp A few Curry leaves Salt to taste Oil - 2 tbsp For Tempering Mustard seeds - 1/2 tsp Cumin seeds - 1/2 tsp Split Urad dal - 1 tsp Asafoetida powder - 1/2 tsp