Pepper Rasam Ingredients Tomato - 4 Tamarind puree - 1 cup Sambar/Rasam powder - 2 tsp Pepper - 2 tsp Cumin seeds - 2 tsp Salt to taste For Tempering Ghee - 2 tbsp Mustard seeds - 1/2 tsp A few Curry leaves Method: 1. Cook tomatoes in a huge pot and add salt to it. 2. Once they are half-cooked, add tamarind puree, pour some water and add a tsp of sambar/rasam powder. 3. Let it boil for a few minutes and then add some pound pepper and cumin seeds. Let it boil for a few more minutes. 4. For tempering, Add mustard to some ghee. Once they start splattering add curry leaves and pour this tempering into the rasam & mix it. 5. Turn off the stove, Pepper rasam is ready to serve. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com