Omapodi Ingredients Besan flour - 1 cup Rice flour - 2 tbsp Butter - 1 tbsp Salt to taste Chilli powder - 1 tbsp Roasted Carom seeds - 1 tsp Water Oil for frying Method: 1. Mix gram flour and rice flour in a bowl. Add the roasted and ground carom seeds, salt, chilli powder and butter to this mixture. 2. Add just enough amount of water to the mixture to attain a tight consistency. Make sure the dough is not too soggy. 3. Role dough to fit into the nozzle instrument and squeeze into hot oil while the flame is on medium-low. 4. Crispy omapodi is ready. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com