Nalli Nihari Gosht Ingredients Lamb Shanks Clarified butter (Ghee) - 2 tbsp Ginger & garlic paste - 1 tsp Chilli powder - 1 tsp Coriander powder - 1/2 tsp Salt to taste Red chilli paste - 1/2 tsp Brown Onion paste - 1 tsp Cashew nut paste - 1 tsp Spice Potli Black Pepper powder - 1/2 tsp Mutton Stock Cardamom, Clove, Star Anise, Cinnamon stick, Bay leaf Gram flour - 1 tbsp Method : 1. Add ghee in a pan. 2. Once the ghee is hot, add ginger-garlic paste and saute it. 3. Then, add the lamb shanks, chili powder, coriander powder, salt, red chili paste, brown onion paste, cashew nut paste, spice potli and black pepper. Mix it well. 4. Add mutton stock, cardamom, clove, star anise, cinnamon stick, bay leaf and simmer it for sometime. 5. In another pan, add some ghee, gram flour, mutton stock. 6. Once the gram flour mixture is thickened, add it to the mutton. 7. Once the sauce starts thicken, lower the flame and close the mutton with a lid. 8. After the mutton is simmered for an hour, you will see the bone is coming out of the meat. So this is how you check whether the mutton is cooked or not. 9. Garnish it with some Rogan. Enjoy this side dish with roti/ steamed rice/ pulav. Subscribe to YouTube - Like us on FACEBOOK - https://www.