Mutton Keema Soup Ingredients Minced Mutton - 100 gm Moong Dal - 50 gm Broken basmati Rice - 1 tbsp Tomato - 1 chopped Onion - 1 finely chopped Green chilli - 1 chopped Ginger & garlic paste - 1 tsp Chilli powder - 1/2 tsp Salt to taste Ghee - 3 tsp Mint leaves Coriander leaves Cardamom pods - 2 Cinnamon Clove Method 1. Add some ghee in a pressure cooker. 2. Add some whole spices Cardamom pods, Cinnamon, Clove, Onions, Green chilies & saute it. 4. Once the onions are transparent, add moong dal, ginger-garlic paste, minced meat, tomatoes, salt, chili powder, coriander and mint leaves. Mix it well. 5. Finally, add the broken basmati rice and some water. 6. Close the pressure cooker and let it cook for about 5-6 whistles. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com