Kathirikai Gothsu (Brinjal Side dish)
Ingredients
Brinjal - 7 to 8 finely cut
Onion - 1 finely chopped
Green Chilli - 1 cut up
A few cloves of Garlic chopped
Tamarind - 1/2 cup diluted
Salt to taste
A few Curry leaves
Oil - 1 tbsp
A little Water
For Tempering
Split Urad dal - 1 tsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Red chilli - 2
Asafoetida powder- 1/2 tsp
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