Carrot tomato chutney Ingredients Tangy tomatoes - 4 Green chilies - 5-6 Chopped carrot - half Few cloves of Garlic Cumin seeds - 1 tsp. Salt to taste Soaked tamarind - 1 piece Few coriander leaves Method 1. In a pan, add little oil, tomatoes, green chilies. Cook them till they are mushy. 2. Add cumin seeds, salt, garlic cloves, tamarind and coriander leaves. 3. Mix it well and grind it in a mixer. NOTE: The chutey shouldn't be too fine when you grind it. 4. Top it up with chopped carrots and mix it well 4. Garnish it with a coriander leaf on top Like us on FACEBOOK - Follow us on TWITTER - Subscribe to YouTube - A Ventuno Production :