Amritsari Murgh Makhani
Ingredients
To Marinate Chicken
Boneless Chicken - 500 gms
Garlic paste - 2 tsp
Ginger paste - 2 tsp
Chilli powder - 1 1/2 tsp
Turmeric powder - 1/2 tsp
Cumin powder - 2 tsp
Coriander powder - 2 tsp
Salt to taste
Vinegar - 2 tbsp
Butter - 3 tbsp
A few Clove
Cumin seeds
Onion - 2 finely chopped
Tomato puree
Kashmiri Red chilli powder - 1 1/2 tsp
Cumin powder - 2 tsp
Sugar - 1 tsp
Dollop of Butter
Green chilli
Fresh cream - 1 tsp
Method:
1. Marinate the chicken with Garlic paste, Ginger paste, Chilli powder, Turmeric powder, Cumin powder, Coriander powder, Salt, Vinegar & mix it well.
2. Marinate the Chicken for about 3 to 4 hours or over night.
3. Add 3 tbsp butter to the pot, add Clove, Cumin seeds, Onion. Saute the onion until its get golden brown color.
4. Add the Marinated chicken to the onion & add tomato puree, mix it well. And add Kashmiri Red chilli powder, Cumin powder, Sugar & mix till the tomato puree gets thicken.
5. Once it thicken add Sugar mix it. Finally with Dollop of Butter & mix it.
6. Garnish it with Green chilli & Fresh cream.
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