International Business Times (IBT) is pleased to announce the appointment of Rini Chatterjee as a Food & Beverage Columnist, where she will explore the evolving world of luxury dining, emerging culinary talent, and eclectic gastronomic experiences across India.
With 15 years of experience in luxury hospitality, Rini is an ever-curious gourmand with a deep passion for uncovering the finest dining experiences, from Michelin-starred restaurants to innovative new kitchens. Her column will delve into:
City Dining & Beyond: Covering both fun and fine dining options in India's bustling metropolises while also spotlighting local food and beverage experiences from the deeper geographies of the country.
Emerging Chefs & Culinary Entrepreneurs: Showcasing the rising stars of the Indian food and beverage industry, their inspirations, and their impact on the global stage.
F&B Trends & Innovations: Offering insights into the future of Indian gastronomy, from sustainable dining movements to cutting-edge culinary techniques.
Taking India's Food Story Global: Bringing the rich, diverse, and gutsy food scene from India to an international audience, highlighting the country's dynamic culinary heritage and its modern transformations.
With her meticulous attention to detail, storytelling prowess, and deep industry expertise, Rini Chatterjee will take IBT's audience on an immersive journey through India's most exciting dining experiences, chefs, and food cultures.
Stay tuned for an inspiring exploration of India's ever-evolving culinary landscape.
