New Delhi, Oct 31 (ANI): There's some good news for ladies! A new study has shown that women, who drink two cups of tea a day, face one-third less risk of developing ovarian cancer.Compounds like tea and citrus fruits and juices contain flavonoids which are powerful compounds with strong disease-fighting properties therefore intake of foods high in flavonoids significantly lowers the risk of developing ovarian cancer. So a couple of cups of tea per day can not only bring down the stress level but also reduce the risk of developing the disease in ladies.