eating-citrus-foods-can-help-ward-off-stroke-risk

Eating citrus foods can help ward off stroke risk

New Delhi, Feb 15 (ANI): A new study has revealed that eating citrus foods that contain vitamin C may reduce your risk of the most common type of hemorrhagic stroke. Vitamin C is found in fruits and vegetables such as oranges, papaya, peppers, broccoli and strawberries. Feb 15, 2014
marichyasana-a

Marichyasana A

Marichyasana is usually part of a long sequence of seated forward bends. In this asana or pose, you are not only bending forward, but also twisting. Calms the brain, Stretches the spine and shoulders, Stimulates abdominal organs like the liver and kidneys and Improves digestion https://www.facebook.com/VentunoYoga Twitter: https://twitter.com/VentunoYoga YouTube: http://www.youtube.com/user/VentunoYoga A Ventuno Production http://www.ventunotech.com Feb 14, 2014
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