Check out how to make this cocktail the easiest way.
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Refined flour - 1 kg
Semolina - 400 gm
Ajwain - 1/2 tbsp
Yellow food color
Milk - 2 cups
For Sugar syrup
Sugar - 1 cup
Water - 1 cup
A few Saffron strands
Garnish with Rabri & Pistachio
1. In a large mixing bowl, blend Refined flour, Semolina, Ajwain, Yellow food color and milk together to form a smooth batter.
2. Gently, pour the batter into the oil. Cook till golden brown.
3. Remove from the oil and soak it in sugar syrup for 2 to 3 minutes.
4. Now to serve, place Malpua's in a plate, spoon Rabri over them and garnish with Pistachio.
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The woman Sue Ellen Kovack, after her one month of service to Ebola patients in Sierra Leone, reached home on Tuesday. Considering her work profile, she had been kept in home isolation since then.Oct 9, 2014