chilli-potato

Chilli Potato

Chilli Potato Ingredients Potato - 4 cut into slices A few Garlic cloves finely chopped Spring onions - 1 bunch (cut onion & stock separately) Ginger & garlic paste - 1/2 tsp Tomato ketchup - 2 tbsp Chilli sauce - 1 tbsp Soy sauce - 1 tbsp Sugar - 1/2 tsp Pepper - 1/2 tsp Chilli flakes - 1/2 tsp Salt to taste Oil for frying Method: 1. Wash the potato cut them dry, there should be no moisture on the slices. 2. First step is to deep fry the potatoes. 3. Next step is to make a sauce, in a wide pan add oil, spring onions, garlic and sauté it till it turns brown colour. 4. Add half of the spring onion stock and remaining stock add it later. 5. Now add ginger & garlic paste, salt, pepper, chilli flakes and a quick stir. Add all the sauces soy sauce, chilli sauce, tomato ketchup and mix it. Finally add sugar, now the sauce is ready. 6. Add the fried potatoes to the sauce and mix it on the low flame. Make sure all the pieces coated well with sauce. 7.Finally add the remaining spring onion stock and mix it. Chilli Potato is ready now enjoy it. Jan 20, 2015
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Mali Becomes Ebola-Free

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Healthier cooking techniques

Instead of frying foods – which adds unnecessary fats and calories – use cooking methods that add little or no fat Jan 19, 2015

Masala Idli

Masala Idli Ingredients Idli - 5 to 6 cut into pieces Oil Onion - 2 chopped Tomato - 3 chopped Ginger & garlic paste - 1/2 tsp Green chilli - 1 cut up A few Curry leaves A few Coriander leaves Salt to taste Sambar powder - 1 to 2 tsp Coriander powder - 1 tsp Cinnamon, cloves Water Method: 1. First step take a wide non-stick pan add oil, Idli and shallow fry it on low flames, untill it turns light golden color. 2. Next step we will make masala, Take a deep pan, add oil, Cinnamon, cloves, onion, Green chilli & sauté it. 3. Once onion turns transparent add Ginger & garlic paste, Tomato, salt, Sambar powder, Coriander powder and mix it. Just add a little water to it. Add the Curry leaves and mix it. 4. Idli pieces are now toasted. Transfer the toasted Idli pieces into the masala and gently mix it. Idli has to absorb the masala. 5. Turn off the stove add a ghee and mix it. Masala Idli is ready to eat now. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com Jan 17, 2015
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