Ridge gourd (Beerakaya) - 1
Green chilli - 2
Oil - 1 tsp
A few Coriander leaves
Tamarind - 1 piece
A few cloves of Garlic
Cumin seeds - 1 tsp
Salt to taste
Oil - 1 tsp
Chana dal - 1/4 tsp
Cumin seeds - 1/4 tsp
A few Curry leaves
Dry red chilli - 2
1. Saute the Ridge gourd (Beerakaya), green chilli in a oil. Once the vegetable cooked turn off the stove & cool it.
2. Grind the Cumin seeds, garlic, Tamarind, Coriander leaves, cooked Ridge gourd (Beerakaya), green chilli & salt in to a nice coarse paste.
3. In a small pan temper it with oil, channa dal, cumin seeds, dry red chilli, curry leaves & pour on top of the pachadi.
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A Ventuno Production : http://www.ventunotech.comJun 3, 2014
Citrus peels can be used in myriad ways instead of tossing them out. Check out this video to know how you can use them.
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A Ventuno Production http://www.ventunotech.comJun 3, 2014
Researchers at the National Dairy Research Institute (NDRI), Karnal have cloned a female buffalo. The calf named 'Lalima' is the world's first clone to be produced using cells of an adult buffalo.Jun 3, 2014
Astronomers have discovered a new type of rocky and gigantic planet, which has a hard surface like that of our planet, and is around 560 light-years away from Earth. They are currently calling the alien object "Mega Earth".Jun 3, 2014
In primitive Japanese mythology, the Kappa is a 'water demon' that lived in rivers and lakes and grabbed and consumed its prey with its powerful jaws. While many of the people believe that the myth is connected with sightings of the giant Japanese Salamander – a species that is still alive, others believe that the tale is genuine.Jun 3, 2014
Mobilize your hips before you squat. The goblet squat hip opener is a beginner warm-up exercise that really helps open your hip and stretches your groin muscles.
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