Gary Mehigan crafts menu based on Seven Wonders of the World

September 20, 2016 12:20 IST 3 of 3
The venue witnessed the presence of top executives of multinationals, who were treated to a lavish menu ranging from rich soft textured salmon with flavours of ceviche from Peru, butter roasted cauliflower caramalized with spices from India, Brazilian Moqueca crustacean veloute, white chicken cooked in authentic Chinese sauces to Italian Concod'Oro'; Lemon curd and olive oil semi freddo, slow cooked lamb inspired from Middle East flavours and refreshing compressed watermelon from Jordon. Credit: IANS