Lemon Idiyappam Sevai
Ingredients
Idiyappam
Juice of 2 lemons
Oil - 3 tsp
A piece of Ginger chopped
A few Shallots
Green chilli - 1 cut up
Fresh grated Coconut
Turmeric powder - 1/4 tsp
Salt to taste
Roasted Cashew nuts
For Tempering
Urad dal - 1/4 tsp
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
A few Curry leaves
Method:
1. Boil the water, turn off the stove and boil idiyappam in it for 3-5 minutes. Add 1 tsp salt.
2. For tempering, heat 3 tsp of oil in a kadai. Add Urad dal, mustard seeds and cumin seeds.
Once mustard starts crackling, add ginger, green chillies, shallots and curry leaves.
3. Strain the cooked idiyappam.
4. Add turmeric powder and lemon juice to the tempering, add the idiyappam little by little and mix it well.
5. Garnish with grated coconut and roasted cashew nuts.
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