mirchi-ka-halwa

Mirchi ka Halwa

Mirchi ka Halwa Ingredients Ghee - 2 tbsp Freshly Grated Coconut - 1 tsp Diced Capsicum - 70 gm Khoa - 1 tbsp Cashew nuts Flaked Almonds Chironji Sugar Cardamom powder - 1/2 tsp Method 1. Add some ghee in a sauce pan. To this, add freshly grated coconut, diced capsicum. 2. Once the capsicum is sauted, add khoya. Mix it well. NOTE: Make sure the Khoa breaks up evenly. 3. Once the Khoya is evenly mixed, add whole cashew nuts, flaked almonds, chironji and some sugar. 4. Cook the mixture in such a way that there is no water content left in the capsicum. 5. Once the Halwa is ready, add cardamom powder. 6. After a point of time, you will that the halwa has thicken. This will prove that the halwa is ready. 7. Garnish it with some flaked almonds, chironji, cashew nuts and some freshly grated coconut. Subscribe to YouTube - http://www.youtube.com/user/VentunoChefsCorner Like us on FACEBOOK - https://www.facebook.com/VentunoChefsCorner Follow us on TWITTER -https://twitter.com/VentunoChef A Ventuno Production : http://www.ventunotech.com Jul 28, 2014
plank-with-alternating-arm-and-leg-lifts

Plank with alternating arm and leg lifts

Is the regular plank exercise too easy for you? Try this variation of the plank; also called the 'plank with alternating arm and leg lifts' Facebook - https://www.facebook.com/VentunoFitness Twitter - https://twitter.com/VentunoFitness Youtube - http://www.youtube.com/user/ventunofitness A Ventuno Production http://www.ventunotech.com Jul 28, 2014
how-to-store-wine

How to store wine

Wondering how to store wine because you wanna save an expensive wine for a special occasion?Here’s a simple guide to help you remember what’s essential to storing and aging your wine properly. Jul 26, 2014
mutton-keema-soup

Mutton Keema Soup

Mutton Keema Soup Ingredients Minced Mutton - 100 gm Moong Dal - 50 gm Broken basmati Rice - 1 tbsp Tomato - 1 chopped Onion - 1 finely chopped Green chilli - 1 chopped Ginger & garlic paste - 1 tsp Chilli powder - 1/2 tsp Salt to taste Ghee - 3 tsp Mint leaves Coriander leaves Cardamom pods - 2 Cinnamon Clove Method 1. Add some ghee in a pressure cooker. 2. Add some whole spices Cardamom pods, Cinnamon, Clove, Onions, Green chilies & saute it. 4. Once the onions are transparent, add moong dal, ginger-garlic paste, minced meat, tomatoes, salt, chili powder, coriander and mint leaves. Mix it well. 5. Finally, add the broken basmati rice and some water. 6. Close the pressure cooker and let it cook for about 5-6 whistles. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - http://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com Jul 25, 2014