Filled Chocolate

Filled Chocolate Ingredients Dark chocolate - 250 gms Butter scotch - 75 ml Method: 1. Melt the Dark chocolate Microwave. 2. Pour the chocolate into the mould cavities. Invert the Mould & swirl it upside down. Chill the mould in the refrigerator for 10 minutes. 3. Fill the Butter scotch sauce. Cover it with second layer of chocolate. 4. Level the Chocolate, and chill the mould in the refrigerator for 10 minutes. 5. Turn the mould upside down to release the chocolate. Subscribe to YouTube - https://www.youtube.com/user/VentunoChefsCorner Like us on FACEBOOK - https://www.facebook.com/VentunoChefsCorner Follow us on TWITTER -https://twitter.com/VentunoChef A Ventuno Production : http://www.ventunotech.com