Bread Rolls
Ingredients
Bread
Boiled Potato - 4 medium size
Boiled Green peas - 2 tbsp
Chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Chaat masala - 1 tsp
A few Mint leaves
A few Coriander leaves
A few Curry leaves
Salt to taste
Oil for deep frying
Method:
1. In a kadai add 1 tbsp of oil & add Boiled Potato, Boiled Green peas, Turmeric powder, Chilli powder, salt, Chaat masala gently mix it. Now add Mint leaves, Coriander leaves, Curry leaves & mix well & leave for 2 minutes. Now your Potato masala filling is ready.
2. Wet the Bread slightly & spread the potato masala. Now roll the bread slice, seal the edges properly.
3. Drop the Bread roll in a hot oil for deep frying.
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