Aval Biryani Ingredients Beaten Rice - 150 gms Ghee - 2 tbsp Oil - 1 tbsp Onion - 2 thinly sliced Green chilli - 1 Beans - 100 gms Carrot - 100 gms Peas - 50 gms Ginger & garlic paste - 1 tsp Salt to taste Chilli powder - 1 tsp Garam Masala powder - 1 tsp Tomato - 1 Water - 1 cup Coconut Milk - 2 tbsp A few Coriander leaves A few Mint leaves Method 1. In a pan add Ghee & oil, Saute the Onion & Green chilli. 2. Once Onion get transparent, add Beans, Carrot, Peas, Ginger & garlic paste, Tomatoes and saute the vegetables. 3. Add Salt, Chilli powder & Garam Masala powder, gently mix it to the vegetables. 4. Close it let it cook for about 5 to 10 minutes. 5. Wash the Beaten Rice just before adding it. 6. Add Beaten Rice, water, coconut milk, A few Coriander leaves & A few Mint leaves, mix it. 7. Add Cook it till all the water absorbs & beaten rice cooked. Like us on FACEBOOK - https://www.facebook.com/HomeCookingShow Follow us on TWITTER - https://twitter.com/VentunoCooking Subscribe to YouTube - https://www.youtube.com/user/VentunoHomeCooking A Ventuno Production : http://www.ventunotech.com